Vegetable: Potatoes
Breaded with Mr. Walleye
Equipment
- 1 Fry pan optional
- 1 Pan for baking Optional
- 1 Deep Fryer Optional
Ingredients
- 1 Lb Potatoes Sliced, Cut to Fries, Wedges etc
- Oil To cover your equipment option
Instructions
- Clean Your Potatoes. Soak in Cold Water or Buttermilk (best) for a few minutes
- Cut to desired size: wedges, typical french fry, chunk, diced
- Dip and Shake the potatoes with Mr. Walleye Breading Mix
- Drop in fryer, or place in 375 pan fry or bake with a little oil in the pan
Beer Batter Option
- Mix the Mr. Walleye breading and batter mix with your favorite beer.
- Stir the batter well and it should be runny in consistency like pancake batter.
- Dip the already dipped potato into the batter mix.
- Drop into hot oil and cook until golden crispy
Notes
Spicy Ketchup
Simple but delicious.- ½ cup ketchup
- 1 tsp prepared horseradish
- ½ tsp Worcestershire sauce
- Dash of hot sauce
Beer Cheese Dip
Great for game day.- 1 cup shredded sharp cheddar
- ¼ cup cream cheese
- ¼ cup favorite beer
- ½ tsp garlic powder
- Warm until smooth
Chipotle Mayo
- ½ cup mayonnaise
- 1–2 chipotle peppers in adobo, minced
- 1 tsp lime juice
- Pinch of garlic powder