Wild Game: Pheasant - Duck - Grouse - Goose
Equipment
- 1 Fry pan
Ingredients
- 1 Pheasant, duck, grouse, goose
- Mr. Walleye Breading Mix Use as much as needed based on the size of the game
- Oil for the pan
Instructions
- Place your game: pheasant, duck, goose, grouse - in a bowl with water. Take the game out and let drip dry a second.
- Place Mr. Walleye breading and batter mix in a plastic bag. Dip and shake the wet filets in Mr. Walleye Breading Mix.
- Rest the filets on a tray for 10-30 min
- Drop in hot oil in fry pan. Oil should remain at 375 degrees.
- Cook both sides to accurate internal temperature.
- Take out of oil and rest on paper towel one layer at a time.
Notes
